03 / COCOA
Wanéwa lots for chocolate makers pursuing the exceptional.
Des lots de Wanéwa pour les chocolatiers qui recherchent l’exception.
Our cocoa is selected for bean-to-bar makers, craft chocolate houses and micro-batch specialists who want an ingredient that can carry a signature chocolate. Expect intensity and balance: full cocoa depth, red and tropical fruit, brown sugar, nuts, warm spice and a long, clean finish.
Notre cacao est sélectionné pour les artisans bean-to-bar, les maisons de chocolat et les micro-producteurs qui recherchent une matière capable de porter une tablette signature.
TECHNICAL & TASTING PROFILE
- Origin
- Wanéwa, Côte d’Ivoire — high-quality segregated lots.
- Primary profile
- Deep cocoa, ripe red and tropical fruit, brown sugar, roasted nut and warm spice.
- Structure & finish
- Balanced acidity, developed sweetness, persistent cocoa body and a clean finish.
- Best for
- Bean-to-bar bars, micro-batch releases, single-origin programs and technical flavour development.
- Enquiries
- Discuss a Wanéwa tasting lot →