Our current focus: a defined origin, a high-quality supply base and lots kept separate for flavour precision.
01 / WANÉWA
A fine cocoa origin with a flavour all its own.
Une origine de cacao fin avec une signature aromatique unique.
DTB Cocoa is rooted in Wanéwa, Côte d’Ivoire. Here, high-quality lots are segregated to preserve origin character and make each harvest legible to the maker. The result is a terroir-led cocoa with depth, aromatic clarity and genuine creative potential in chocolate.
DTB Cocoa est ancré à Wanéwa, en Côte d’Ivoire. Ici, les lots de haute qualité sont ségrégés afin de préserver le caractère de l’origine et de rendre chaque récolte lisible pour l’artisan.
A dense cocoa backbone carries ripe fruit, warm spice, roasted-nut depth and a bright, clean line through the finish.
Material is held apart from intake through preparation, giving makers a defined ingredient rather than a broad commercial blend.
Wanéwa is the foundation. As DTB expands, every new producer relationship will meet the same standard for quality, traceability and flavour potential.